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St. Francis Law
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Culinary Institute of Michigan (CIM)
Program Student Learning Outcomes
Culinary Institute of Michigan (CIM)
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General Student Learning Outcomes
Baking and Pastry (AAS)
Culinary Arts (AAS)
Food and Beverage Management (AAS)
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Program Student Learning Outcomes
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Culinary Institute of Michigan
Student Learning Outcomes
SLO Information
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BAK
BAK1010-SLOs.pdf
BAK1110-SLOs.pdf
BAK1210-SLOs.pdf
BAK1310-SLOs.pdf
BAK1410-SLOs.pdf
BAK1510-SLOs.pdf
BAK1610-SLOs.pdf
BAK1710-SLOs.pdf
BAK2010-SLOs.pdf
CUL
CUL1010-SLOs.pdf
CUL1110-SLOs.pdf
CUL1150-SLOs.pdf
CUL1310-SLOs.pdf
CUL1410-SLOs.pdf
CUL1510-SLOs.pdf
CUL1520-SLOs.pdf
CUL1530-SLOs.pdf
CUL2010-SLOs.pdf
CUL2160-SLOs.pdf
CUL2210-SLOs.pdf
CUL2250-SLOs.pdf
CUL2310-SLOs.pdf
CUL2510-SLOs.pdf
FBM
FBM1110-SLOs.pdf
FBM1210A-SLOs.pdf
FBM2010-SLOs.pdf
FBM2210-SLOs.pdf
FBM2310-SLOs.pdf
FBM2410-SLOs.pdf
FBM2450-SLOs.pdf
FBM2550A-SLOs.pdf
FBM2610A-SLOs.pdf
FBM2650-SLOs.pdf
FBM2710-SLOs.pdf
FBM2750-SLOs.pdf
FBM2810A-SLOs.pdf